Nutrition · per 100 g

Energy	579 kcal
Fat	39.5 g
Saturated fat	18.9 g
Carbs	52.1 g
Sugars	4.2 g
Fiber	1.1 g
Protein	3.7 g
Salt	2.4 g
Sodium	974 mg
Potassium	57.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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