Nutrition · per 100 g

Energy	538 kcal
Fat	30.5 g
Saturated fat	7.5 g
Carbs	61 g
Sugars	3.5 g
Fiber	2 g
Protein	4 g
Salt	1.7 g
Sodium	670 mg
Potassium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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