Nutrition · per 100 g

Energy	523 kcal
Fat	30.5 g
Saturated fat	13.5 g
Carbs	56 g
Sugars	3.5 g
Fiber	3 g
Protein	6 g
Salt	1.8 g
Sodium	720 mg
Potassium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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