Nutrition · per 100 g

Energy	480 kcal
Fat	24.5 g
Saturated fat	6 g
Carbs	46 g
Sugars	3.5 g
Fiber	12 g
Protein	13 g
Salt	1.2 g
Sodium	470 mg
Potassium	785 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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