Nutrition · per 100 g

Energy	316 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	9.4 g
Sugars	4.8 g
Protein	58.4 g
Salt	2.4 g
Sodium	955 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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