Nutrition · per 100 g

Energy	571.2 kcal
Fat	52.2 g
Saturated fat	4.3 g
Carbs	3.7 g
Sugars	3.4 g
Protein	17.8 g
Salt	2.3 g
Sodium	912 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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