Nutrition · per 100 g

Energy	367.3 kcal
Fat	10.3 g
Saturated fat	4 g
Carbs	4 g
Sugars	2.3 g
Protein	64 g
Salt	2.8 g
Sodium	1136.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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