Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	4.8 g
Cholesterol	161 mg
Carbs	6.5 g
Sugars	3.2 g
Fiber	3.2 g
Protein	80.6 g
Salt	0.4 g
Sodium	161 mg
Potassium	581 mg
Calcium	452 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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