Nutrition · per 100 g

Energy	1460 kJ
Energy	349 kcal
Fat	4.7 g
Cholesterol	116 mg
Carbs	9.3 g
Sugars	2.3 g
Fiber	2.3 g
Protein	69.8 g
Salt	0.58 g
Sodium	233 mg
Potassium	756 mg
Calcium	395 mg
Iron	2.3 mg
Vitamin C	11.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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