Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	1.8 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	0 g
Protein	89.3 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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