Nutrition · per 100 g

Energy	454 kcal
Fat	27.8 g
Saturated fat	7.3 g
Carbs	34.8 g
Sugars	29.2 g
Protein	13.2 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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