Nutrition · per 100 g

Energy	459 kcal
Fat	27.8 g
Saturated fat	7.1 g
Carbs	40.2 g
Sugars	32.2 g
Protein	7.8 g
Salt	0.03 g
Sodium	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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