Nutrition · per 100 g

Energy	348.9 kcal
Fat	19.8 g
Saturated fat	4.6 g
Carbs	53.7 g
Sugars	18.5 g
Protein	5.4 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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