Nutrition · per 100 g

Energy	72.9 kcal
Fat	3.2 g
Saturated fat	2.3 g
Carbs	9.8 g
Sugars	6.3 g
Protein	1 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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