Nutrition · per 100 g
| Energy | 1250 kJ |
| Energy | 300 kcal |
| Fat | 17.8 g |
| Saturated fat | 11.2 g |
| Carbs | 28.6 g |
| Sugars | 28.6 g |
| Protein | 4.8 g |
| Salt | 0.14 g |
| Sodium | 54.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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