Nutrition · per 100 g

Energy	224 kcal
Fat	3 g
Saturated fat	1.4 g
Carbs	41 g
Sugars	1.4 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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