Nutrition · per 100 g

Energy	40 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	2.3 g
Sugars	1.7 g
Protein	0.3 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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