Nutrition · per 100 g

Energy	146 kcal
Fat	5.8 g
Saturated fat	1.6 g
Carbs	2.6 g
Sugars	1 g
Fiber	4.7 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.