Nutrition · per 100 g

Energy	537 kcal
Fat	38.9 g
Saturated fat	26.3 g
Carbs	33.2 g
Sugars	31.6 g
Protein	13.7 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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