Nutrition · per 100 g

Energy	350 kcal
Fat	17.8 g
Saturated fat	15.4 g
Carbs	26.6 g
Sugars	3.7 g
Fiber	30.4 g
Protein	2.6 g
Salt	15.4 g
Sodium	6160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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