Nutrition · per 100 g

Energy	356 kcal
Fat	12.5 g
Saturated fat	11.3 g
Carbs	49.4 g
Sugars	3.4 g
Fiber	25.4 g
Protein	2.4 g
Salt	0.4 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.