Nutrition · per 100 g

Energy	125 kcal
Fat	12.8 g
Saturated fat	1.8 g
Carbs	7.7 g
Sugars	2.4 g
Protein	5.6 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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