Nutrition · per 100 g

Energy	446.9 kcal
Fat	31.3 g
Saturated fat	8.7 g
Carbs	11.9 g
Sugars	5.6 g
Fiber	30.6 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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