Nutrition · per 100 g

Energy	380 kcal
Fat	20 g
Saturated fat	17.7 g
Carbs	35 g
Sugars	2.1 g
Protein	2.5 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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