Nutrition · per 100 g

Energy	279.5 kcal
Fat	13.9 g
Saturated fat	6.1 g
Carbs	15.8 g
Sugars	0.94 g
Fiber	6.8 g
Protein	3.3 g
Salt	0.49 g
Sodium	197.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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