Nutrition · per 100 g

Energy	432 kcal
Fat	29.2 g
Saturated fat	23.7 g
Carbs	13.4 g
Sugars	5.4 g
Fiber	31.6 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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