Nutrition · per 100 g
| Energy | 414.3 kcal |
| Fat | 24.8 g |
| Saturated fat | 9.8 g |
| Carbs | 9 g |
| Sugars | 6.2 g |
| Fiber | 22.1 g |
| Protein | 20.2 g |
| Salt | 0.26 g |
| Sodium | 102.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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