Ingredients
wheat flour 53.6% , soya flour 23.2% , resistant starch 11.6% , E1200 5.8% , potato starch 2.9% , non-gmo erythritol 1.5% , egg 0.7% , whole milk powder 0.4% , corn starch 0.2% , Raising agent 0.1% , Anti-caking agent 0.0% , sunflower oil 0.0% , natural flavouring 0.0% , E960 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.5 g |
| Carbs | 17.5 g |
| Sugars | 1.8 g |
| Fiber | 13 g |
| Protein | 6.8 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.