Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 33.5 g |
| Saturated fat | 29.5 g |
| Carbs | 15.5 g |
| Sugars | 15 g |
| Fiber | 18.5 g |
| Protein | 8 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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