Ingredients
cake 54.8% , wheat flour 75.0% , Sugars Fructose-Glucose 8.5% , soya lecithin 5.2% , water 3.6% , Milk Solids Natural Vanilla Flavour 2.6% , oil 0.5% , Raising 25.0% , vegetable fat 1.3% , oil 1.1% , sugar 0.9% , whole milk 0.8% , natural vanilla flavouring 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.