Nutrition · per 100 g

Energy	215 kcal
Fat	12 g
Saturated fat	10.5 g
Carbs	22.5 g
Sugars	19.7 g
Protein	1.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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