Nutrition · per 100 g

Energy	157.5 kcal
Fat	12.7 g
Saturated fat	12 g
Carbs	9.6 g
Sugars	6.3 g
Fiber	0 g
Protein	1.2 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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