Nutrition · per 100 g

Energy	96.1 kcal
Fat	5.9 g
Saturated fat	5.4 g
Carbs	10 g
Sugars	6.9 g
Protein	1 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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