Nutrition · per 100 g

Energy	213.4 kcal
Fat	38.5 g
Saturated fat	17.8 g
Carbs	36.5 g
Sugars	9.3 g
Fiber	25 g
Protein	9.5 g
Salt	0.1 g
Sodium	40.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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