Nutrition · per 100 g

Energy	461 kcal
Fat	20.4 g
Saturated fat	6.3 g
Carbs	49.2 g
Sugars	9.6 g
Protein	12.9 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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