Nutrition · per 100 g

Energy	370.5 kcal
Fat	28.6 g
Saturated fat	3.4 g
Carbs	13.2 g
Sugars	5.9 g
Protein	13 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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