Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.8 g
Sugars	8.8 g
Fiber	4.2 g
Protein	4.2 g
Salt	2.3 g
Sodium	916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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