Nutrition · per 100 g

Energy	200 kcal
Fat	18.4 g
Saturated fat	2.2 g
Carbs	5.8 g
Sugars	0 g
Fiber	3 g
Protein	1.3 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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