Nutrition · per 100 g

Energy	105 kJ
Energy	25 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	4 g
Sugars	3.1 g
Fiber	1.7 g
Protein	1.2 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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