Nutrition · per 100 g

Energy	89.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	21.7 g
Sugars	18.7 g
Fiber	2 g
Protein	3.3 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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