Nutrition · per 100 g

Energy	27.9 kcal
Fat	1.7 g
Saturated fat	1.7 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	5 g
Protein	1.7 g
Salt	5.6 g
Sodium	2250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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