Nutrition · per 100 g

Energy	105 kcal
Fat	6.5 g
Saturated fat	0.91 g
Carbs	9.6 g
Sugars	9.1 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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