Nutrition · per 100 g

Energy	393 kcal
Fat	7 g
Saturated fat	1.7 g
Carbs	10 g
Sugars	2.7 g
Protein	70.7 g
Salt	2.6 g
Sodium	1050 mg
Potassium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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