Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 9 g |
| Carbs | 13 g |
| Sugars | 9.3 g |
| Fiber | 3.7 g |
| Protein | 63.7 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Potassium | 653 mg |
| Calcium | 337 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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