Nutrition · per 100 g

Energy	403.3 kcal
Fat	7.7 g
Saturated fat	5.3 g
Carbs	11 g
Sugars	6 g
Fiber	2.7 g
Protein	70 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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