Nutrition · per 100 g

Energy	117 kcal
Fat	2.6 g
Saturated fat	0.9 g
Carbs	2.3 g
Sugars	1.2 g
Fiber	1.6 g
Protein	19.7 g
Salt	1 g
Sodium	403 mg
Potassium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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