Nutrition · per 100 g

Energy	413 kcal
Fat	7 g
Saturated fat	1.7 g
Carbs	5.7 g
Sugars	0.67 g
Protein	83.3 g
Salt	3.1 g
Sodium	1260 mg
Potassium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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