Nutrition · per 100 g

Energy	294 kcal
Fat	5 g
Saturated fat	5 g
Carbs	56 g
Sugars	18 g
Fiber	16 g
Protein	5 g
Salt	4.6 g
Sodium	1850 mg
Potassium	2170 mg
Magnesium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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