Nutrition · per 100 g

Energy	379 kcal
Fat	3.9 g
Saturated fat	1.7 g
Carbs	13.7 g
Sugars	3.9 g
Protein	74.4 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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