Nutrition · per 100 g

Energy	407 kcal
Fat	7.7 g
Saturated fat	5.7 g
Carbs	13 g
Sugars	4.7 g
Protein	72 g
Salt	1.1 g
Sodium	457 mg
Potassium	413 mg
Calcium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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